There are many ways to make cooking more practical and hence easier to handle when it comes to working. Some of them involve the installation of equipment, such as hoods and furnace towers, which facilitate cleaning and increase comfort.
Another thing that is essential to make the kitchen more practical is to properly organize the pantry, refrigerator, freezer, drawers, crockery, pots, utensils and small appliances. This way, everything is easier to see and you do not waste time searching for something.
Having a workbench and resorting to shelves, niches and baskets help to make the environment more comfortable and optimized, as well as facilitating food preparation.Having seasoning and working knives on hand saves precious time.
Other ideas include growing a vegetable garden, adjusting the light, installing a wall clock, using a slate wall, maintaining a mini-cellar, and creating a corner for books, magazines and notebooks. recipes.
Stay on top of the 19 tips to make cooking more practical and easier for you!
Leave the breakfast prepared
The last tip is for day-to-day. As breakfast is the most important meal of the day and, at the same time, the most race because of school and work schedules, the way is to leave everything prepared since the night before. Organize the products (sugar, sweetener, honey, jellies, powdered chocolate, instant coffee, cereal, fruit etc) in a tray on the dining table. Arrange another inside the refrigerator with perishables (butter, margarine, cottage cheese, pâté, white cheese, cold cuts, etc.).In the morning, just take it to the table, with the juices, milk and fresh coffee.
Organize utensils and other items
Utensils such as skimmers, spatulas, shells, can and bottle openers, egg whites, among others, can be arranged on the stove top or sink to be within reach as needed. It is also a good place to install absorbent paper, culinary film and foil.With space on the bench, you can gather the small appliances there. An alternative is to store them in a single cabinet, along with your accessories.
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Arrange the pots
Pans and pans should also be stored by types and in order of size, preferably hanging on stands on an island or countertop or even deep drawers. The covers should, if possible, be fitted by the catchers on the handle of the cookware. Most used pots and pans should be in the front. The shapes, in turn, must be stacked one inside the other. Kettles, dairy products and teapots should be arranged on shelves under the sink counter.
Install an oven tower
The furnace tower assembles in the same wall, usually in the vertical direction, all the furnaces used in the kitchen, such as the conventional oven, the electric oven and the microwave oven. It has several practical aspects, such as preventing the person from lowering to open or close the oven. And it is very visible, being able to follow the roasting with ease.
Organize the dishes
Dishes are usually conditioned in cupboards or shelves, closed or open. To make life easier, it is best to organize crockery by type, and those that are used less should stay in the background. Dishes should be stacked in the following order: shallow, bottom and dessert. The cups should not be stacked, as they risk falling and breaking. Cups should be stored by type and size, with the smallest in the front and the largest in the back. One way to store the dishes is to place them on appropriate shelves, with divisions so they stand upright.
Arrange the drawers
The main drawers should be near the sink and stove countertops. The former should keep cutlery and utensils smaller, while those immediately below should gather the larger utensils, such as rice spoons, shells, spatulas, skimmers and egg whites. In the following, dish cloths and rolls of absorbent paper, aluminum and others.In the last, chopping boards.Remember to dry them well before storing.
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Organize the pantry
The pantry deserves full attention if the goal is to make the job easier. Products must be organized by types and within them by expiration date. Those who win before, are ahead and those who win later, in the background. Take inventory of what you have and scrape products as you go. This will give you an idea of what you need to buy right away and what is due by the expiration date and should be used as soon as possible.
Arrange the refrigerator and freezer
The refrigerator and freezer also require organization for proper consumption. In the refrigerator, vegetables, fruits and vegetables are in the lower part, while milks, dairy products, cold cuts and eggs should stay in higher areas. Food leftovers should be packaged in labeled pots with date of preparation and expiration date. Depending on the product and the quantity, it is best to store it in the freezer, with the same label scheme.In the freezer, meats and dishes to be frozen should also be labeled to facilitate at the time of consumption.
Let the seasonings by hand
When it comes to cooking, the most practical is to have seasonings and condiments by hand, either in a cabinet, on a tray on the workbench or on a shelf next to or above the sink or stove. This way, it is also easy to find the spices that go to the table top or the dining room.
Let the work knives by hand
A utensil that is widely used in the kitchen are the knives for chopping, chopping and untying, among other actions. It’s a good idea to put them all together in a magnet holder on the countertop of the sink or stove. Thus, they will always be available when preparing a recipe.
Install a hood
Surrender: Install a hood in your kitchen.In addition to sucking the smoke from the environment, the hood collects the fat particles that are suspended in the air. With this, it is much easier to clean the kitchen, since the layers of fat will be much smaller.
Have a support bench
Essential is to have a workbench where working in the kitchen with more space and comfort. In larger kitchens, one can opt for a central island, with or without a cooktop or sink. Another possibility is a table that serves as support for the service and that can also be used for meals. The smaller kitchens are already winning with benches that cover the entire wall, with areas suitable for the stove, for the sink and for the pre-preparation and preparation of food.
Use shelves, niches and baskets
The kitchen gets much more storage space if shelves, niches and baskets are also used to receive the products, pots, utensils and other objects. In some kitchens, they perfectly replace cabinets, drawers and shelves, in a soft, rustic style. It’s always a way to make room.
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Capriche in lighting
Kitchen lighting should not be neglected. Work areas, such as a sink and stove, should receive their own lighting to facilitate visibility when preparing food. Proper lighting makes it much more comfortable to complete tasks.
Gather the books and cookbooks
Find a corner in your kitchen to gather books, magazines and recipe books. It may be a shelf, a shelf or a work bench end. This will greatly facilitate your life in the moment of checking some detail when you have started putting your hand in the dough.
Install a wall clock
Nowadays, with smartphones and clocks in the microwave, it seems pointless to keep a wall clock in the kitchen. But it is not: it allows you to control the cooking time of any dish from any point in the kitchen while you are doing other things and can not go to the microwave, let alone pick up the smartphone with your hands full of oil or pasta. See kitchen wall clocks here: PHOENIXWALLCLOCKS.
Have a slate wall
A slate wall, as well as fun, can be very useful for jotting down scraps, listing the products to buy and even writing a new recipe you just invented. Another utility of it is that it can be used to jot down the menu of the day or the weekend, helping to have an idea of what to separate or buy.
Have a vegetable
Very practical is the vegetable you can grow in your kitchen. It does not take much space: some vases on the countertop or a vertical vegetable garden with several herbs are enough. With this, you will have fresh seasonings for your dishes and much more flavor at the table.
Have a mini cellar
A mini wine cellar can be very handy for storing wines and not be taken by surprise without drinks by a last minute visitor. Larger kitchens may have adequate cabinets and even chilled, but small ones can settle very well with a small area for drinking. Preferably, away from the stove, not to suffer from the heat, which changes the properties of wine. The location, which may be in a cabinet or above the refrigerator, should be reasonably free of illumination and not subject to shaking.
What is the tip that is perfect for your kitchen?
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